Hey there, everybody! Welcome to my blog, Tilla-Maya. My name is Maya Goodlow, and I am currently an advertising and mass communications major and psychology minor at Texas State University in San Marcos, Texas.
If someone were to ask me about what food I loved most in this world was, it would honestly be a little difficult, because I love food in general. On the other hand, if that same person asked me what food I could never get tired of, I would say ice cream, with no hesitation.
As a relatively picky eater, I eat all my food the exact same. Whether it’s a sandwich, pasta, a burger, a salad, or anything else, I tend to stick to a preferred way of eating it, and I don’t particularly like changing things up. Why fix what isn’t broken? Therefore, ice cream never fails me. I may be picky with everything else, but ice cream is one of the few foods that I am willing to try in a variety of ways and flavors, and I’m sure that many other people will agree with me too.
Recently, I stumbled upon Tillamook, which is a brand that was based in Tillamook, Oregon. I had heard of them before, because they are famous for their cheeses, but I did not realize they made ice cream as well! Truth be told, the reason I decided to try it was because my mom recommended it after I had gotten nervous about ice cream following the whole Blue Bell situation (I was definitely a little dramatic, but for good reason!). Tillamook ice cream is sealed, so I knew I had to give it a try.
With that being said, I am simply going to be reviewing different flavors of Tillamook ice cream. I have tried a few, and I’m really interested in trying more! I hope this can give a little insight to those of you in the audience who love ice cream like me and are willing to try a different brand or flavor that you may not have before. I can’t wait to start sharing my experiences with you all.
Thank you for visiting; I really hope you’ll stick around. For more updates on future posts, make sure you follow my Twitter, here.
I’ll see you next time! 🙂
Tilla-Maya 